Mr. Greg Saundry, master chef, drops by and cooks up a storm after a visit to Klong Toey markets. Squid salad, quails wrapped in pancetta, mussels cooked in tomato and chilli...awesome!!!!!!!!!!
giving advice to the chef
L-R Rohan, Paul, David, The Chef and Jym
and at the end of the evening some kids were plum tuckered out
